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Chicago Metallic 59609 Commercial II Non-Stick Perforated Baguette Pan

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Air circulates freely around dough creating crisp, golden-brown crust
16 by 9 by 1-Inch
Traditional uncoated and dual coated, diamond-quality non-stick bakeware

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$27.64 (as of February 22, 2018, 9:07 pm) & FREE Shipping. Details $24.61

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The most productive metal baking pan for the discriminating home baker, combining The most productive non-stick materials with top commercial baking technology. High temperature coil-coating with Dupont’s Silverstone no-stick coating assures strong, long-lasting adhesion and consistent, even coverage. The perforated bottom helps bake crispier crusts.
The aluminized steel finish combines the sturdiness, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Coil-coating, a heat-application process, is used to bond Dupont’s SilverStone no-stick coating to the metal. This state-of-the art process, utilized in manufacturing major appliances, means the rolled metal is coated at peak temperatures over 700º F. Every pan is then formed from the quality-assured coil-coated roll. Unlike low-temperature sprayed or dipped coatings that are applied after other pans are stamped out, coil-coating assures strong, long-lasting adhesion and consistent, even coverage–there are no bare spots to rust or stick.
Capacity: 3 loaves
Dimensions: 17″L × 9″W × 1″D
Materials: Heavy-weight aluminized steel with a non-stick finish
Care: Dishwasher safe
Warranty: Lifetime
Product of China
Air circulates freely around dough creating crisp, golden-brown crust
16 by 9 by 1-Inch
Traditional uncoated and dual coated, diamond-quality non-stick bakeware
The heavy-weight aluminized steel ensures superior heat conduction or even baking
Dishwasher protected, on the other hand hand-washing is really helpful to increase product life
Lifetime warranty

Specification: Chicago Metallic 59609 Commercial II Non-Stick Perforated Baguette Pan

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